Hawaiian Salt Red - Red Alaea Salt

Hawaii Salt red, Red Alaea Salt

• red salt has a typical mild taste of sea salt
• slightly nutty, earthy undertones and a sweet aftertaste
• for vegetables, raw fish, meat, soups, various sauces, and marinades

Red Salt - Hawaii red Alaea Salt connects us with ancient Hawaiian culture

Red salt, they extract from the seawater of the Pacific, has already been used by the Hawaiian natives. It has to this day also ceremonial, ritual, and health significance among Hawaiians. For example, they clean, tools, and objects with them. Salt gives a healing effect. It is in use for a long time for the conservation of fish. The beautiful coloration preserves the mineral-rich Hawaiian salt by adding reddish, iron oxide-containing alumina of volcanic origin. This unique Alaea Earth they find exclusively on the Aloha Islands in rare layers of lava rock. For the locals, this specific volcanic earth is considered sacred and symbolically embodies freedom. The modern, gentle salt production takes place today on the natural island of Molokai, Moloka'i, in the middle of the island chain of Hawaii.

Alaea Red Gold - an exceptional salt with unique advantages

The long island of Molokai is one of the eight main islands of Hawaii. It is also called "The Friendly Island" or as a forgotten island. Until now, the natural island has been spared from mass tourism and still offers a great deal of its originality with its thin population, which consists mostly of locals. Here you can discover unspoiled, magnificent natural beauty. In this beautiful place, there are no tall buildings, no traffic, no traffic lights, and no rush. It seems that time has stopped a bit in this idyll. They produce a purely natural product here by hand but in an already modern form. It contains numerous minerals and trace elements.

Rich in tradition, aromatic and an absolute highlight in every kitchen

The traditional production of the high-quality Hawaiian salt, which they even trade under the term Red Alaea Salt, promises very high quality. The sea salt dried in a slow evaporation process under a lot of sunlight is enriched with the valuable Alaea clay. This compound produces the special orange-brown-red hue. In addition to the visually appealing component associated with it, the taste aromas make this mixture a gourmet salt, which refines diverse dishes.

Versatile use as decorative salt and for tasteful seasoning

The beautiful orange-red color of the Alaea salt has an extremely decorative character. This is not the only reason why this high-quality sea salt is popular and highly valued by chefs worldwide. Its luxurious aroma also especially pampers the palate. The typical mild taste of sea salt is complemented by a note often described as slightly nutty, earthy undertones and a sweet aftertaste. This unique taste experience inspires the gourmet chef as well as the hobby chef. This salt is suitable as a special ingredient for many different dishes.

Hawaii salt as a fine ingredient with high gourmet demands

Because of its excellent taste, the red Hawaiian salt is not only successful under Hawaiians. It has long since conquered the world and is one of the highest quality salts on the world market. It is ideal for vegetables, raw fish, meat, soups, various sauces, and marinades. The coarse-grained salt has a grain diameter of 1 to 2 mm. You can accurately stage its decorating features when serving on the plate.

Composition: sea salt, purified alumina