Green Hawaiian Style Salt with green tea Matcha

Green Hawaiian Style Salt with green tea Matcha

Green Tea Hawaiian style salt is on-trend. More and more people are exploring the diversity of salts with their different grains and complex aromas. If you are looking for new culinary discoveries, you should try it. This specialty scores with green tea Matcha, which gives it a characteristic color, and its taste reminds of herbs. The salt is irregularly grained and thus also visually an eye-catcher. Top chefs have first discovered the gourmet spice, and now it conquers the kitchens of the world. You can use the salt with a subtle tea taste in many ways. It is particularly popular in Asian cuisine. Like all colored salts, this is in demand as a decorative element by chefs. It seasons and enriches the appearance of food with the unusual hue.

Hawaii - the home of colored salts

In Hawaii, salt is particularly honored. They not only use it for the preservation of meat and fish but also healing and purifying rituals. The origin of the Hawaiian salt extraction is the peninsula Molokai. Here it is extracted from the saltwater of the Pacific Ocean. The process is multifaceted. First, the sea salt dries under the sun, and then they clean and sieve it. The majority of th

e sea salt, thus obtained, is marketed as white salt. Only a small part is further processed and refined into the sought-after specialty.

The Pacific island of Hawaii is not only known for its natural beauties, beaches, volcanoes, and rainforest's. But also for a whole color palette of aromatic salts: White, red and black salt enriches the Hawaiian cuisine and is now exported from the island to the whole world. The colors have the base on natural admixtures such as coal or red earth. Salt extraction and export becomes an important economic factor for Hawaii.

Healthy green tea extract

How does the green tea gets into Hawaiin salt? Healthy green tea gives our Hawaiian Style Salt that special something. Green tea not only tastes good but is also appreciated by connoisseurs for its health-promoting properties. It has an antibacterial effect and contains various healthy vitamins and antioxidants. Besides, green tea is well tolerated and softer than black tea. The fresh, mild taste of green tea makes the salt a real rarity. Along with the healthy properties of natural sea salt, which is particularly rich in minerals and trace elements, Hawaiian Style Salt is as tasty as it is healthy.

Hawaii Salt with Green Tea Matcha for Asian Dishes

Hawaii salt, the salt in the soup, must not be missing at any meal. Nowadays, this particular salt is much more than a fundamental ingredient in everyday cuisine. Refined salts invite you to culinary discoveries and imaginative creations. The flavored green salt from Hawaii first discovered in haute cuisine, also conquers the kitchens of food lovers around the world. The sea salt with the elegant green tea note fits particularly well with Asian rice dishes. Besides, green salt also flavors vegetables, poultry, and seafood. It goes with spicy soups and sauces. Mixed salt is an excellent base for marinades. The unusual coloring of the salt is particularly evident in light dishes.

Hawaii Salt Culinary Souvenir

You can use Hawaii salt for your daily food preparations. In many places, there is still the old tradition of giving salt and bread when moving into a new apartment.

Why not surprise the host with a culinary souvenir at the next invitation? The fine precious salt with the surprising green tea aroma results in an attractive and useful gift, whose use in everyday kitchens are hardly limited.